DESCRIPTION
Macrobiotic & Organic Foods Organic Foods Organic Foods "Osawa no Takano Tofu" ● The flavor of soybeans is coming in the "raw squeezing method" that squeezes soybeans as it is. ● 100 % domestic soybeans are used. No foaming agents or swelling agents (baking soda) are not used. ● Recommended for boiled food with a firm texture. Raw ingredients, ingredients soybeans (magnesium chloride) Use of 6 pieces of Koya tofu (50g) in Osawa ◆ Use of 100 % domestic soybeans ◆ No spontaneous agent or expansion agent ◆ Soybean flavor It is a Takano tofu that is not used for valuable foaming agents, swelling agents (baking soda). Because it is a soybean scent and thin type, any dish is versatile and recommended. ■ The flavor of soybeans is gone with the "raw squeezing method" that squeezes soybeans as it is ■ Firmly chewy texture ■ For boiled food etc.