Osawa Vegetable Buyon (value)

Product Introduction A granule -type Western -style soup with a condensed taste of vegetables. It was made with vegetable materials without using animal raw materials, chemical seasoning, and sugar. Please use it for various dishes such as soup, pilaf curry. 3-4 people with one packet. How to useDissolve one packet in about 300㏄ hot water and drink it as a soup, and use it in addition to pilaf curry stew, roll cabbage, etc. (for 3 to 4 people). Raw ingredients, ingredients salt (Tenshi salt) sweet starch (Kagoshima) Yeast extract onions (Hokkaido) soy sauce black pepper (Malaysia / Southeast Asian) Ceroli (Germany / Southeast Asian) Ginseng (Hokkaido) Garlic (from Southeast Asia) Contents150g (5g x 30 bags)/consomme (bouillon) that enhances the taste of dishes. A granule type that melts quickly. Please use it on the base such as Pilaf Stupo Potov Curry. How to eat 1 bag 5g Estimated use ● Pilaf cooked rice ... 3-4 people ● Curry chew ... for 2 people ● Roll cabbage ... for 3-4 people * For soup Dissolve one bag with about 300cc hot water. Please note ● Please dissolve well. ● As it has a light salty taste, please salt it according to your preference. ● You can see a floating material with spices, but there is no problem with the quality. ● After opening, avoid hot and humid and store in a cool and dark place.