Osawa's ingredients × 4 JAN: 4932828038339

A lot of Sushi Sushi Sushi is a chirashi sushi that can easily make a full -fledged sushi sushi just mixed with freshly cooked rice. Use plenty of fried food using domestic vegetables and domestic soybeans, it is seasoned with natural brewing seasonings without using sugar, animal raw materials, chemical seasoning, or genetically modified ingredients. The deliciousness of the ingredients and chewy texture in a well -balanced acidity and sweetness. It is a very good taste for white rice and brown rice. A mellow sour fragrance with a scent of hijiki scented scented kanpyo, the chewy flavor, authentic chirashi sushi. Domestic ginseng, bamboo shoots, no bleached gourds, shiitake mushrooms, hijiki, fried natural brewing seasonings, and domestic vegetables. Just mix this product while the cooked rice is slightly harder. The standard is for 2 rice (2-3 servings). Raw ingredients and ingredients are raw materials for the ingredients of Osawa are raw ingredients / rice vinegar special cultivated ginseng (domestic) hijiki / bamboo shoots (domestic) Organic agabe syrup (from Mexico) rice candy kanpyo / shiitake mushrooms (domestic) soy sauce (domestic) soy sauce Maple Sugar (Canada) Fermented Seasoning Food Salt (Sea Spirit) Yeast Extract / Kelp Flour (Domestic) How to use Osawa Sushi Sushi ◆ Just mix it with cooked rice Many ■ Domestic ginseng, bamboo shoots, non -bleached kanpyo, shiitake mushrooms, hijiki, fried fried foods. public)