Osawa's shiso fluttering

Product introduction Organic Shiso pickled plums are made by drying the shiso pickles made when pickling. We use Original Red Shiso from Nara Prefecture. It was dried firmly on the sun and finished it smoothly. Please enjoy it as a companion of rice with a refreshing aroma and soft acidity. Please use it for rice balls, porridge pasta and salad as you like. Raw ingredients, components Organic red perilla (from Nara) Ume vinegar (from Nara) Salt (inner Mongolian) How to use Osawa Shisawa 40g x 1 is a rich Shiso -flavored salmonous acidity using Red Shiso -shi from Nara Prefecture 。 It draws out a moderate sour taste by finishing the sun drying smoothly. You can enjoy the scent of perilla, such as pasta and cabbage salt and warm rice rice balls. Please be careful (exemption)> Please read it after opening, close the chuck tightly and save it and eat it as soon as possible.