DESCRIPTION
It is a sauce for local B -class gourmet Hiroshima local menu "Hiroshima Tsukemen". The basic style of Hiroshima Tsukemen is a flat plate on a flat plate, a boiled square cabbage, slender slender, slender, and cucumber on top. The sauce is a dry sauce with soy sauce base with chili oil and pepper. It is a sauce that features a bonito flavor and spicy acidity.