Otogi Bulse 1kg

Product Introduction This is a Korean vermicelli used for Zapche, a representative dish of Korea. I made use of the traditional taste as it is. It is a vermicelli produced through strict quality control using only 100%sweet potato powder. Please make it in Zapche or put it in a soup. By all means, please enjoy the taste of authentic Korean at home due to this vermicelli. Raw ingredients and ingredients (1) Put the vermicelli in boiling water and boil for about 6 minutes. (2) Wash it 2-3 times with cold water and transfer it to a container that can be drained. (3) It will be more delicious if you put the drained noodles in Japche and various soups and sorin dumplings. Note (exemption)> Please be sure to read it in a cool place, avoiding direct sunlight and high humidity.