Otomo Red Beans [Specially selected Ordin) Daigo -no -ya, a nutritious soy restaurant for making Japanese sweets and cooking ( * with back recipe (2 kg)
DESCRIPTION
New Grain Organization 2nd Year, Hokkaido Daikonzen red bean. It has a larger grain than ordinary red beans, more sugar, and has a solid taste. In addition, vitamin E and dietary fiber are more abundant than vegetable fruit, and on September 2, 2020, the NHK "Ticket Gatten" introduced a delicious way of eating red beans. Of course, it is perfect for making Japanese sweets. Eat red beans and make every day healthy. Please take this opportunity to enjoy the Hokkaido University of the Daikon once.
