Otomonzo Red [Special Choi Beans 3rd Year] Hokkaido Daikonzono (1 to 5 kg) Nutrition -rich soybean shop for making Japanese sweets and cooking (with back recipe) (5kg)
DESCRIPTION
It is a red bean from Hokkaido, the first year from the first year. Unlike ordinary red beans, it has a lot of sugar and has a solid taste. In addition, vitamin E and dietary fiber are more abundant than vegetable fruit and are expected to be dieted. Of course, it is perfect for making Japanese sweets. Once you can enjoy the Hokkaido University Daikon, which is on sale at BIG BEANS.
