DESCRIPTION
: Product introduction 1. Use the whole nutritious soybean without using any flour. 2. It is easy to eat because it does not sound when eating without spilling. Convenient for mobile phones and storage. 3. It is said that low GI food*GI value is less fat because the absorption of carbohydrates becomes calm. 4. Gluten -free (US FDA standard). 5. A solid peanut eating. 6. Cut 1/4 carbohydrates by comparing conventional peanuts. 1 protein 6.5g of lipid 10.5g (saturated fatty acid 2.6g trans fatty acid 0g) cholesterol 6-13 mg carbohydrate 9.8 g (sugar 5.4g dietary fiber 4.4g) Equivalent 0.08 ~ 0.19g Soy isoflavone 21 mg of raw material / ingredient soy flour (Domestic manufacturer not recombinant) Peanut margarine agabe syrup egg indigestible dextrin almond desk -fat milk powdered milk salt/fragrance care (exemption)> Please be sure to read it after opening