DESCRIPTION
: Product Introduction SOYJOY is a new type of nutritional food that is baked with fruits and nut chocolate with plenty of soy flour without using flour. Soybeans, fruits and nut chocolate are tightly packed, so you can eat nutrients derived from ingredients such as soy proteins and isoflavone minerals that are hard to spill. In addition, it is a "low GI food" that is said to have a gentle and hardly fat absorption of carbohydrates. The whole soybean is used for the dough. Three kinds of tastes with different flavors of raisins and ingredients: raisins soy flour (not genetically modified) Sugar almond egg -like digestive dextrin foods Cocoa and fat Agabe syrup coconut salt/flavors (derived from milk) Lecitin (soybean origin)