DESCRIPTION
: Product introduction 1. Use nutritious soybeans as flour. 2. A crisp and fun texture of soy puff. 3. High protein low GI*food. 4. Gluten -free (US FDA standard). 5. Gentle sweetness of soy milk chocolate. *It is said that the lower the GI value, the less fat it is because the absorption of carbohydrates becomes milder. 1 protein 6.3g of lipid 8.8g (saturated fatty acid 2g trans fatty acid 0g) cholesterol 0mg carbohydrate 7.9g (sugar 5.6g dietary fiber 2.3g) Salt equivalent 0.07 ~ 0.15g Soy isoflavone 18 mg 18 mg of raw ingredients and ingredients (domestic manufacturing) Not genetically modified) Margarine soybean puffs (soybean tampaktapi codioden powder) soy milk chocolate (sugar cocoa butter soy milk powder Others) Digitalized dehumidated dextrin makadami nut soy protein salt/fragrances (disclosure) Please enjoy it.