Otugi Harusame 500g
DESCRIPTION
If you want to make Chapche (fried vermicelli), after all, sweet potato starch Korean vermicelli ^^ [Storage method] Please avoid direct sunlight and high temperature in a cool and dark place. [Raw material] Satsuma Denku 100 % (among raw material starch ingredients) Acid -conditioning aggregation aggregate kissant gum [Boil time] about 6 minutes
