Otugi Sari Harusame 100g x 5 pieces set Harusame
DESCRIPTION
How to make 1. Put the ottagitan Mong in the boiled water and boil it for 6 minutes. 2. If you drain the water 2-3 times in cold water and use it, the vermicelli will hardly grow. 3. The drained vermicelli is drained for various dishes such as fried dishes such as the chicken thousand duck (sweet soy sauce -flavored chicken stewed food)! ★ Delicious vermicelli making tip ★ Please boil for 3-4 minutes for more than 30 minutes for cold water or lukewarm water. If you boil it in water and then boil it, the vermicelli will be the most moist, and the taste of sauce and seasoning will be easier to permeate!
