Outdoor spice "Hori Nishi" [Outdoor/Camp/BBQ/Seasoning/Cooking] ...
DESCRIPTION
[Raw material name] Salt (domestic manufactured in the United States) Garlic black pepper soy sauce red pepper red pepper red pepper chicken skin corilander pore powder vegetable chicken chicken chicken seasoning Paseripplica onion gin jar basil organomajolam roses marine laurele sedation (Amino acids, etc.) phosphate CA (containing some wheat soy chicken pork) Salt equivalent45.8g [Preservation method] Please avoid direct sunlight hot and humid and save. If you hit light or sunlight for a long time, it may cause discoloration. (There is no problem with quality) We recommend storage in a well -ventilated cool, dark and dark place, avoiding hot and humid as much as possible.
