DESCRIPTION
Oyster extract is based on an extract that is disassembled by self -digestive enzymes without using dextrin or enzymes. Preservatory coloring chemical seasoning caramel pigment is not used. The sugar is domestic -produced in Japan (not genetically modified). 。 Fish sauce is made of fish sauce that is carefully aged and fermented with natural power for one year without using food additives as a raw material to be caught in the waters near Japan.