Oyster sauce 300g created by Tokaiya Fisheries

Product Introduction The whole oyster from Harima Nada, Hyogo Prefecture was crushed. It can be used not only for Chinese dishes but also for Japanese -style dishes such as grilled fish, boiled fish, and hot pots and Italian beak flavors. It is also compatible with raw vegetables and can be mixed with mayonnaise and olive oil and can be enjoyed as a salad dressing. This product does not use chemical seasoning synthetic preservatives and colorings, so you can use it with confidence. Note (exemption)> Please be sure to read it after the war Please save it in the refrigerator as soon as possible. As it precipitates, please keep the lid firmly and shake it well before using it. Because it does not use caramel pigments, it is finished in a unique color. The difference in color is not a problem in quality. Due to the passage of time, the components unique to the liquid may solidify white, but there is no problem with the quality. Includes the crabs that are coexisted with the kakihas used in this product.