Oyster Sauce Ichinro Seasoning Series
DESCRIPTION
A seasoning unique to China, also called oak oil. It has a unique flavor and richness and adds taste and aroma to the dishes. It is used for the hidden taste of stir -fried beef and tofu dishes represented by "Chingjaoro -Suu". Even simple dishes such as fried vegetables can be used for the usual menu because simply adding oyster sauce is increased. After opening, be sure to close the cap, save it in the refrigerator, and use it as soon as possible.
