DESCRIPTION
It is "Seasoning Paliparinori" delivered by Sugiura Fisheries directly from the production area of ??Tahara City, Aichi Prefecture, established in 1907. Of the seaweed from Mikawa Bay, which is blessed with a warm climate, only the most picked ones in the year, called "New Pori", are carefully selected. After seasoning with a secret seasoning, it was carefully baked one by one with far -infrared rays. "Seasoning glue" is collected in Mikawa Bay, a high -quality real place, all of which flavored and glossy. Gifts, please use it for your home use.