DESCRIPTION
ProducerChile Spain ■ Raw ingredientsPaprika perennial grass ■ Shelf -expiration date300 days Please understand. The shape is basically the same as the red pepper. The paprika is used as a paprika, which has no pungency or a slightly dry one, excluding seeds. The harvest season is from summer to ripe autumn, and it will be on a hot dry day from late October. The weight is weaker than the flavor, the fragrance is weak and slightly honey -like fragrance. The fresh one contains more vitamin C (ascorbic acid), and compared to citrus fruits, paprika is more vitamin C, and vitamin C, vitamin C, and other pro -vitamin A and anticrovication (Capsidin (Capsidin). ) Is included. Brick -colored paprika is a representative spice, especially in the West and Spain and Hungary. Make several types of peppers like Cayenne Pepper in detail. Sweet paprika is made of sweet roasted paprika, and paprika, which has a stimulating stimulus, adds seeds. Paprika peppers are widely born in Spain and are found in East Europe America. Spain and hangers produce several types of quality and pungency.