Paprika Powder Powder Paprika Bell Pepper Paprika Bell Pepper Sweet pepper Purika Pulter Red (500g)
DESCRIPTION
Paprika all have the property of coloring the food in beautiful reddish brown, and it is better to store it in a dark place because it is easy to deteriorate due to the light source like Cayenne and other peppers. In Hungary, it is used for a large number of salty dishes, from meat stews such as goulash and fish chicken dishes to one dish of vegetable cheese sour cream. Since it goes well with fish shellfish, it is traditionally added to seafood dishes such as salstra. Curry is used for reddish curry as a color spice.
