DESCRIPTION
: It is a luxury product called tea champagne, grown in the Darjeeling region of the Himalayan Mountains in the Indian Himalayas and fruity Muscat. Raw ingredients and ingredients Please be careful (exemption)> Please be sure to read ■ Please enjoy as soon as you open it. [How to eat] It is recommended to pour the boiling water (180ml) in the tea cup and steam for 2-3 minutes.