Paseri Granule 50g Ame Yokoyoko Otsuya Spice Herb Palsley PARSLEY Dutch Zerin Warlan Seri Persushi Kaiseri
DESCRIPTION
The number of European cuisine that uses parsley is even said to be unlikely that the majority of high -end dishes cannot be considered without parsley. It is a basic material of bouquet galni (a bundle of herbs) and Finuinzelve (a chopped edge of the herb), which is especially indispensable for French cuisine. It is also used for sources such as tartar and vineglet. How to use it should be kept in a cool and dark place to avoid hot and humid. Please use it as soon as possible after opening.
