Patax Garam Masala Curry Paste 283G

Product Introduction This Indian food series was created based on secret recipes developed by British Indian cooking researcher Mina Patack. A paste that immerses the original taste of spices by pickling Garam Masala in vegetable oil. Just adding 1 tablespoon of Patx's Garam Masala will make your usual curry a full -fledged seasoning. Garam Masala is a blend of basic spice powder that is most commonly used in Indian cuisine. The recipe varies from region to region, and is blended in Indian families to suit their taste. Raw ingredients and ingredients, vegetable spills, pulp pure sugar salt and corn powdered acidity * This product manufacturing products that contain peanuts and walnuts are manufactured. Please be careful (exemption)> Please be sure to read direct sunlight and save at room temperature. After opening, keep it at room temperature and enjoy it as soon as possible.