Patax Mild Curry Paste 283G

Product Introduction The Indian food series created based on a secret recipe developed by British Indian cooking researcher Mina Patack. A versatile curry paste that matches various Indian cuisine. Add chicken beef lamb vegetables or panel (Indian cheese) to complete a mild spicy curry sauce. The curry sauce that adds the chopped onion and tomato to make the umami matches any dish. By adding cream and coconut milk, you can enjoy more creamy curry and it is also recommended for dry curry. Raw ingredients and ingredients (not genetically modified) spice tomato puree salt tomato pour flour (not genetically modified) sugar sour (not genetically modified) sugar sour (acetic acid, citric acid, lactic acid) ● How to eatHow to make mild chicken curry (1 person) (1) (1) ) Sprinkle the oil in a pan and fry chicken cut into a small mouth until it is browned on the surface. (2) Remove the chicken and fry the chopped onions over low heat for 10 minutes. (3) Add (1) and 70g of this product to (2) and tie it well. (4) Add the tomatoes with juice and boil over low heat for 5 minutes. (5) Add 50ml of water and boil the chicken for 15 minutes until it is well cooked, and add the cream at the end. If you add an appropriate amount of salt according to your preference, you will have authentic Indian curry. Safety Warning ● Note● This product manufacturing factory manufactures products that include peanuts and walnuts. ● Rapeseed oil and corn powder are not genetically modified. Please be careful (exemption)> Please be sure to read direct sunlight and save at room temperature. After opening, keep it at room temperature and enjoy it as soon as possible.