Paul Star Higashimurayama Kuroyaki Soba Sauce Bottle 200ml
DESCRIPTION
Discerning black yakisoba sauce with squid ink, Higashimurayama, Tokyo. A gem that extracts the richness and umami of squid ink and adds seafood, kelp, and onions. In addition to yakisoba, it is perfect for fried char hamperasta. The reason is that it is easy to add to the squid ink and have plenty of special umami. Nutritional ingredients per 100gEnergy 138kcal water 62.2g protein 2.1g lipid 4.2g carbohydrate 24g ash 7.3g sodium 2594 mg
