Penayang Menta Seafood Pepper Mayo Yakisoba 125g x 18 pieces

Product Introduction Product Introduction It is finished in a flavor with an increased seafood feeling for seafood and kisoba. The seafood taste is firmly used while using the maple cock and the familiar cabbage as the ingredients, and the plus pepper mayonnaise is topped. The spicy feeling of richness and pepper evolves into a higher -grade taste. Raw ingredients, ingredients fried noodles (flour (domestic manufacturing) vegetable oils and oil lined soy sauce salted spices) Attached seasoning (pepper mayonnaise sugar, salt plant oil, and oil, extract, dextrin spice pepper Amino acids, etc.) Sake positive fragrance increase (Guargam) Benicouji -colored swelling agent Kansui oxidation anti -oxidant (vitamin E) Solobitolalin acid (NA) Processed starch carbonated hydrogen (NA) Vitamin B2 (partial shrimp and kaka) Nii ・ Wheat, eggs, sesame, sesame, soybeans) Raw ingredients, ingredients fried noodles (flour (domestic manufacturing) Vegetable oils and fats lined soy sauce pepper) Attached seasoning (pepper mayonnaise sugar Salt grain oil chopsticks and fosuatako extract debris debris spice pepper mentaiko Kayaku (Cabbeless Kana flavored kamaboko shrimp)/Seasoning (amino acids, etc.) Sake positive fragrance increase (Guargam) Benicouji piggyback agent Kansui oxidant (vitamin E) Emulsifying agent spoiled extract solubitolin acid (NA) processed starrin. Carbonate (Na) Vitamin B2 (including shrimp, crab, wheat, egg, sesame, sesame, soybeans)