DESCRIPTION
: The tomato salcha is well -cooked before the bottle is packed, so you can eat it as it is. [Easy recipe] ★ Put the salcha (tomato paste) on the bread and bake it in an oven toaster. ★ Eat salcha (tomato paste) melted in olive oil, which is boiled in a frying pan and a little warm in a frying pan. (Sprinkle mint or basil if you like) ★ If you put a little in curry or miso soup ramen, the richness will increase ...