Penyong sauce Yakisoba 106g x 18 pieces

It is Yakisoba developed with a low -priced version of the product introduction "Peyang Sauce Yakisoba". The name is also a name that is easy to get familiar with "Peyon". The sauce uses a sauce that has sour taste on the aftertaste. Finished with a seasoning that makes you feel "Peyang sauce yakisoba". Raw ingredients, ingredients fried noodles (flour plant vegetable oil lined ginger, salty pepper) attached (Worcester Sugar Sugar Sugar White Moisturized Moamed Squeezed Oil Shoppy Oil Extract Spice) Yakayaku (Cabbage Seasoned Chicken White Sesame Spicy Aosa Aosa Ginger) Calamel Park Seasoning (Amino Acid Seasoning (Amino Acid ) Sour -flavored adverse (Guargam) Kansui pillow extract antioxidant (vitamin E rosemary extract) baking soda vitamin B2 Use method (1) Use (1) Lid from "A" to "B" line. Take out the peeling sauce. (2) Pour the hot water to the inner line on the ramen on the ramen. (3) Three minutes later, slowly peel off the hot water pit in the arrow. (4) I hold the two parts of the "☆" of the cup firmly and slowly tilt hot water from the hot water mouth. (5) Peel off all the lid and mix the sauce well and enjoy it. Note (exemption)> Please be sure to read ※ This item costs one for one or four cases. * Please note that the content package design product, etc. may be changed due to the product renewal campaign that cannot be sold without notice.