Pepper oil Whitejaoyu Sichuan dishes / Aimi dishes [Note] Not included with frozen food 180ml

Product Explanation Pepper (Furger Okasho) is a friend of Japanese pepper in Japan used in Chinese cuisine. Both are exciting Chinese spices that bring a paralyzed taste to the mouth. You can enjoy a full -fledged flavor by turning it to the Chinese style of vegetables (mixed with soy sauce and pepper oil) or flavored at the end of the stir -fry. It is also recommended to have a spoon at the end of Mapo Tofu. The flavor of Sichuan pepper spreads softly with a cup of teaspoon for finishing. How to use it can be eaten with noodles and noodles. We also recommend dip sauce in the pot. Please note that it cannot be bundled with a safe warning frozen food. Note (exemption)> Be sure to read ★ Free shipping on 1 piece (excluding Hokkaido, Okinawa and remote islands) for purchases over 4000 yen. ★ It will be delivered by Yamato Transport (shipped to Hokkaido by Sagawa Express). ★ Our shop will be shipped by bundling the statement and product. If you do not want a statement, please contact us by e -mail at the same time.