Pesticide -free soybean Hokkaido -Shinichi Watanabe's soybeans about 30 kg (about 1 kg x 30 bags) Pesticide -free fertilizer cultivation 30 years delicious large soybeans (Otoka large sleeves) Shinichi Watanabe is chemistry at the foot of Daisetsuzan Prod

Hokkaido pesticide -free soybeans. Shinichi Watanabe's soybeans are soybeans harvested in soil -free and non -chemical fertilizer cultivation in Shihoro -cho, Hokkaido. The varieties are soybeans. Shinichi Watanabe is a person who runs an unrelated agriculture at the foot of Daisetsuyama, Hokkaido. The soil making is mainly planted green manure such as corn and wheat, not animal compost. The soybeans grown on the power of the power have a rich taste. Please use the boiled water to the salad to make the topping soybean milk miso. [About Shinichi Watanabe] Shinichi Watanabe was originally a dairy farmer. Participated in a long life milk that began with consumers 30 years ago (LL milk = ultra -high -temperature treatment for more than half a year at room temperature). At that time, a network with local people was built, and the safety of food became questionable, and it became self -taught in field work that cultivated pesticide -free fertilizer. In the beginning, insects could not be able to do something bad, but they were continued with the support of consumers who traded in direct birth. The desire to make vegetables as it is in Hokkaido has been large. The soil -building is not an animal compost, but a green manure centered on dent cone, dent corn, sunflower and sunflower, maintaining the power of soil. The field is made of 36has with potatoes. Weeding the best labor in pesticide -free and chemical -free fertilizer cultivation is weeding. Watanabe is fighting weeds every day with local senior grandmothers. Please enjoy safe and delicious beans that are unrelated to chemicals grown in rich soil.