DESCRIPTION
Product Introduction This is Yakisoba where you can enjoy the intense taste of garlic and the flavor of natto at once. The seasoning of the punched garlic sauce is designed to enhance the taste of natto, making it a taste that does not get tired until the end. Use the important fried garlic and dried natto for the ingredients, and use it as a subtle. Raw ingredients, ingredients fried noodles (flour (domestic manufacturing) vegetable oils and oil lined soy sauce salted spices) Attached seasoning (spicy sugar salt -tongue white mushrooms, plant oils and oil flavored oil pork extract) kayaku (natto fried garlic)/seasoning (amino acids) ) Sake -fertilized adverse (Guargam) Kansui oxidation prevention agent (vitamin E) Vitamin B2 (including wheat, soybeans and pork)