DESCRIPTION
Product introduction Yakisoba jointly developed with students from Shizugawa High School Commercial Department, Miyagi Prefecture. The famous Tamameshi flavor in Minamisanriku -cho is reproduced with Yakisoba. It is an elastic texture that uses a taco ball with the umami and flavor as the ingredients. It is a product that has realized the dreams of children who have grown from the East Japan Earthquake to the Corona. Raw ingredients, ingredients fried noodles (flour (domestic manufacturing) vegetable oils and fats lined soy sauce salted spices) Attached seasoning (sugar soyotan white muffled water solutions plant oil and fats, octopus jinja powder) (Amino acids, etc.) Sake -blown mushrooms, oxidation antioxidants (vitamin E) Vitamin B2 (containing wheat, eggs and soybeans in part)