Pork bone soy sauce flavor tsukemen tsukomi dragon pig bone soy sauce flavor 15 unnamed noodles

The noodle is a sticky stick -shaped straight texture. The sauce is mellowly finished by adding flavored oil using this brewed soy sauce and a pork bone soup with a sense of cooking with a rich fragrance. It has a spicy accent with a pepper. ■ It is a non -fried noodle that does not use oil made by a special formulation of noodles carefully selected flour and manufacturing method. Devise the blend of powder, boil the juice lightly and do not easily become cloudy, so you can put the soup as it is. The texture is firm and fits well with punched soup. ■ Tsukemen (pork bone soy sauce flavor) We finished a mellow soup by adding flavored oil using this brewed soy sauce and pork bone soup with a sense of cooking with a rich scent. The accent is attached with the spiciness of the pepper. ■ Raw material name flour [Domestic manufacturing] ・ Salt ・ oligosaccharide Pork extract [Domestic manufacturing] ・ Souyu, sugar, salt, salt, chicken extract, flavored food, flavored oil, gelatin, vegetable extract / seasoning Fees (amino acids, etc.), kansui, processed starch, pigment pigments, stask increase (guillogam), sodium sodium, tagalgam, kissantan gum, (including wheat, soybeans, pork, chicken, and gelatin) ■ 120 g of content. (Men80g soup40g) x 15 bags (1 box) Raw ingredients / ingredients flour [domestic manufacturing] ・ Salt / oligosaccharide Pork extract・ Chicken extract, spice, flavored oil, gelatin, vegetable extract / seasoning (amino acids, etc.) ・ Kansui ・ Processed starter ・ Kuchinashi pigment ・ Swumming agent (Guarugham) ・ Sodium alginate ・ Targetal gum ・ Kissan Gum ・ (some wheat, wheat in some wheat. Including soy, pork, chicken, gelatin)