DESCRIPTION
There is no reasoning pork bone soup and if you pour hot water, it will be a delicious pork bone soup. It will increase the taste by devising a pork pig -hu that has been stirred on the base of stir -fry and soup pork bone ramen. It will be a proud dish of pork dishes. One person is a teaspoon full or about half (about 2-3 grams). It is a secret taste of meat dishes. In addition to ramen soup, pumping such as gyoza and shumai is made of a full -fledged gem with a pronunciation of the back oil. For restaurants and store owners nationwide! For ramen exhibitions that are struggling with taste "blur" and rationalization! Concentrated extract powder is more convenient because there is no salt and alcohol odor compared to liquid seasoning! You can make a soup with a small amount of "blur" in one minute, such as flavor = fragrance. Raw material / ingredient sugar (dextrinTapioca starch is used to eliminate genetically modified raw materials.) Pork oil saltsalt value (11.0 ± 1.5 %) Pork extract vegetable extract spice Quenite vitamin B1 seasoning (amino acids) 2.2%, etc.) How to use about 2 to 3g per person is a guide. Please use it as you like. Safety Warning Avoid direct sunlight and moisture.