"Pork soba moon" Clear pork bone ramen 3 meals 2 box set

"Eh Kobashi Ramen!?" A transparent soup that everyone thinks. This is a clear pork bone ramen of the evolution of pork bone ramen "pork soba moon". This soup is completed by thoroughly spending time on blood removal work during preparation and boiling patiently and carefully so that it does not boil. It is a new sensation taste. Please enjoy the clear pork bone ramen of "pork soba moon", which has a pleasant soup full of noodles and a fine noodle wheat. You can enjoy the taste change by putting the attached Oita kabosu juice on the way. Raw ingredients / ingredients [noodles]Flour (domestic manufacturing) Reduced syrup fermented seasoning meal salt / Egg shell firing calcium kansui pigment [soup]pork extract pork greasy pork greasy pork pepper white mushroom water solution Amino acids, etc.) Sour -flavored caramel pigment [Kabosuju juice]Usage (including wheat, soybeans, pork, chicken, gelatin) Use [How to make delicious ramen] (1) Plenty of boiling pots in large pots. Boil the noodles with hot water. The standard of boiling time is about one and a half minutes ~. * Adjust the boiling time according to your favorite hardness. (2) Put the soup in a bowl and add 300ml of boiling water. * Adjust the amount of hot water and make it the depth of your favorite soup. (3) Put the boiled noodles in a container with a soup. (4) Enjoy the taste change by putting the bleed fruit juice of the small bag on the way. (If you put green onions as you like, you can enjoy it even more delicious.) Safety warning [expiration date] 90 days from the date of manufacture [Precautions for use] Please enjoy as soon as opened.