DESCRIPTION
Okinawan brown sugar is said to be the best in the world. The light of the sun that sprinkles Sansan. Rain containing an island and minerals surrounded by coral reefs. From sugarcane that contains plenty of such blessings. A nutritious brown sugar is made. The brown sugar, which is boiled down without purification of sugarcane soup, has been useful as a health food until today since the Ryukyu dynasty. For example, calcium contains 240 mg of per 100g brown sugar. This is 60 times the honey. The same amount as calcium contained in one milk (200 ml).