DESCRIPTION
"Vegetable Buyon" finished with yeast extract -free materials and salt umami flavors, good news for those who have been waiting for a Western -style dashi made with delicious vegetables. It is the birth of "Vegetable Buyon", which is gentle on the tongue and body that does not add yeast extract or umami extract, not only for chemical seasonings. "Vegetable Buyon", which condensates the flavor of vegetables and combines two kinds of salt, is also happy with vegans, and is a new proposal from Premasiani, which combines the wisdom and technology of the east and west.