DESCRIPTION
We have taken the ingredients from good producers in various parts of Japan, which make delicious dashi by putting their hands. It is carefully shaved and crushed for each material at the Kyoto dashi shop. The elegant and deep umami due to the richness of the washes and bonito nodes makes the usual miso soup delicious in 10 minutes. One of the ingredients is one by one, with a deep fragrance and taste of fermentation. 100% Japanese dashi ingredients are 100% natural scent and umami. Just add soy sauce and mirin. Goshoyo Moromi is a soybean and wheat of wheat, which is made by combining soy sauce koji made with water and salt and fermented and aged. Squeeze this is made by squeezing this. Therefore, you can enjoy the fermented umami as it is. The flavor of soy sauce and miso gives a rich flavor and richness to the dish. After baking meat, pork juice cold, pork juice and egg -kake rice, mixing and boiled vegetables, fried vegetables, fried fish, fried fish, fried fish fried olive oil. It has a rich and deep flavor. Garlic ginger ginger can be used to use it well with the fragrant ingredients such as large leaves. It is the deliciousness that only the creator of the goshouzo knew.