Professionals also love / just got! Delicious food city / dealing 2 pieces (Nekobudashi 500ml / 1 + Nekobumiso 570g / 1 red miso)
DESCRIPTION
[Nekobudashi] Raw material / OriginKelp extract (Hokkaido manufacturing) Root kelp (Hokkaido) Kobetsu Extract (domestic manufacturing) Salt seasoning (amino acids, etc.) Ground -sugar processed landSapporo [Red miso] ] Miso/kelp extract (Hokkaido manufacturing) bonito extract (domestic manufacturing) [Salt equivalent] 11.0g/100g processing siteSapporo [Best warranty period] Ninety -temperature opening after opening for 9 months ※ Part of the raw material contains soybeans.
