DESCRIPTION
Product Introduction We were able to realize the deliciousness that has been repeatedly demanded for more than a year, aiming for the soba that can be enjoyed not only for those who are concerned about protein but also for families. Mixing buckwheat flour is more than 30%, and we have made Shinshu soba with a stiffer where you can enjoy the original flavor of buckwheat buckwheat. Moreover, the protein potassium phosphorus has been achieved with the minimum amount of protein potassium phosphorus. Please be careful (exemption)> Please read * When purchasing low -calorie foods for kidney disease dietary care dietary foods in our shop, be sure to receive guidance from your doctor or dietitian. * In our shop, the packing cardboard used to ship the product is reused and shipped. Since the cardboard of the manufacturer product is reused, the product name that has nothing to do with the product purchased in the cardboard may be printed, but please be assured that the contents are sent. We look forward to your understanding and cooperation.