DESCRIPTION
We were able to realize the deliciousness that has been repeatedly demanded for more than a year, aiming for a soba that can be enjoyed not only for those who care about protein but also for families. Mixing buckwheat flour is more than 30%, and we have made Shinshu soba with a stiffer where you can enjoy the original flavor of buckwheat buckwheat. Moreover, the protein potassium phosphorus has been achieved with the minimum amount of protein potassium phosphorus.