Ramen Daikoku ramen pork bone ramen 4 Food Namen noodles order Kumamoto ramen local ramen
DESCRIPTION
In 1981, the famous store Daikoku ramen Daikoku ramen, which is a thin noodle soup, has a thin noodle straight Daikoku ramen with a scorched garlic flavor. Thoroughly taken soup has a reputation for not burning the chest even if you drink it. Raw ingredients and ingredients (flour (domestic manufacturing) Wheat white (domestic manufacturing) White white reddenarius saline / processed starch liquor pigment (including wheat)) Soup (pork extract flavored oil (edible oil garlic) licard soy sauce food salted seaweed garlic Paste yeast extract / seasoning (amino acids, etc.) Increased agent (processed starch) Feng oxidant (vitamin E) (including wheat, milk ingredients, soy ingredients, chicken, pork, sesame).
