Ramen dry noodle instant noodles Instant ramen Rishiri kelp ramen salt ramen 2 bags set with ramen soup Rishiri kelp ramen

Description of the Rishiri kelp powder from Hokkaido Rishiri kelp ramen nameRishiri kelp ramen Salt -flavored Chinese nomine (ramen soup, natural Rishiri tororo kelp) ContentsRishiri kelp ramen 1 bag 113.4g (Men 80g soup 32.4g Natural tororo kelp 1g 1g) × 2 bags How to save ramenSave in direct sunlight, high temperature, and humid place. ManufacturerRishiri Fisheries Cooperative RF (Rishiri -gun) Delivery categoryHokkaido Kelp ramen by mail post (Yamato Transport Cat Pos / Yu -Packet) Delivery ingredients and ingredients (flour flour flour white food white salted kelp powder (Hokkaido) Rishiri)) Salt seasoned oils and sugar mixture, hypotonization Sugar Sugar Sugar Sugar Sugar Extract Onion Extract Onion Extract Vinegar Seasoning (Amino Acids, etc.) Sake Sake Sake Squeezing Parking Park Color Fragrance Character (Pullan) (part of the raw material) How to use wheat soybean pork) 1 Boil the water in a large pot and boil it and boil it for about 5 minutes. (Because it can be loosened naturally, do not force it with chopsticks etc.) 2 2 In the attached soup, dissolve it in about 270 ml (a cup of a cup). In addition, please use the soup after dissolving the lard as it is. (Boiled water 90 ° C 1 minute) 3 (3) 3 When the bleeding has been boiled, clear the hot water and transfer it to a bowl with the soup prepared first and enjoy it. Mix the attached natural Riroro kelp with the soup and add seasonal vegetables with seasonal Riroro kelp with soup. Safety warning This product is not an instant ramen, so boil the hot water in a pot and boil it. (Boiled with lukewarm water, it will be boiled.)