Ramen dry noodles instant noodles Instant ramen Rishiri kelp ramen salted ramen 10 bags set (with ramen soup) Rishiri kelp ramen

Description of the Rishiri kelp powder from Hokkaido Rishiri kelp ramen nameRishiri kelp ramen Salt -flavored Chinese nomine (ramen soup, natural Rishiri tororo kelp) ContentsRishiri kelp ramen 1 bag 113.4g (Men 80g soup 32.4g Natural tororo kelp 1g 1g) × 10 bags How to save ramenSave in direct sunlight, high temperature, and humid place. ManufacturerRishiri Fisheries Cooperative RF (Rishiri -gun) Delivery categoryHokkaido kelp ramen is delivered by room temperature. * Cosmetic box is an image of raw ingredients and ingredients (flour flour flour, white salted kelp powder (from Hokkaido)) Salt seasoned oils and sugar mixture Hometown hypotonized flicker cock meat extract onion extract spicy brewed vinegar seasoning (amino acids, etc.) Sake sour sour sour caramel pigmented colored flavoring material (plune) Including) How to use 1 Put plenty of hot water in a large pot and boil it for about 5 minutes. (Because it can be loosened naturally, do not force it with chopsticks etc.) 2 2 In the attached soup, dissolve it in about 270 ml (a cup of a cup). In addition, please use the soup after dissolving the lard as it is. (Boiled water 90 ° C 1 minute) 3 (3) 3 When the bleeding has been boiled, clear the hot water and transfer it to a bowl with the soup prepared first and enjoy it. Mix the attached natural Riroro kelp with the soup and add seasonal vegetables with seasonal Riroro kelp with soup. Safety warning This product is not an instant ramen, so boil the hot water in a pot and boil it. (Boiled with lukewarm water, it will be boiled.)