Ramen hot spicy Kiyazaki Originally spicy noodle noodle yawasuhon family spicy noodles 2 spicy sets

The noodles used in this ramen are commonly known as "konjac noodles". However, it is not a noodle made of konjac. It is a unique noodle with a texture similar to konjac, which is the main ingredient of buckwheat flour and flour. Garlic soup is also indispensable for spicy noodles. If you are worried about the smell, please try topping cheese! Double the mellow taste! Further effective for deodorizing. Please try this ramen with plenty of leek. Raw ingredients and ingredients [Men] Flour flour duramed powdered flour saline processing starch [soup] Chinese seasoning (salt and livestock extract extract extract extract extract oil and plant oils and oils) pork chicken extract soup Others) Glass soup (Salt chicken extract lactose beef extract vegetable mixed powder pepper) Sake soy sauce, sugar, sugar soy sauce, shrimp extract, salt and salt seasoning (amino acids, etc.) liquor processing starter (kissantangham) trehalose acidity Vitamin B1 oxidation agent (V.E) (V.E) (V.E). A part of the raw materials contains wheat sesame soybean gelatin) (Amino acids, etc.) Calamel pigment -oxidation agent (vitamin e -rosemary extract) (including wheat chicken in the raw material) [Peppering] How to use a pepper 1. Stir the egg lightly. 2. I will give you the noodles with water. * We use buckwheat flour for noodles. We recommend lightly washed lightly in advance so that buckwheat flour can be finished in one pot. 3. Add 350cc of water (or hot water) in a pan and add the attached ingredients (kayaku, soup, pepper) and heat. 4. When the soup boils, add the stirred eggs. If you put the melted eggs in a boiled soup and heat it without stirring, it will be a soft egg. 5. When the eggs solidify softly, the noodles you have given up in the pot and boil them to the desired hardness. [Stimulated time standard] solid noodles10 seconds noodles25 seconds soft noodles40 seconds * It is said that dry pepper tends to increase pungency when heated. If you have a spicy noodles for the first time, we recommend that you add pepper little by little. [How to make it is also described in the product package, so please refer to it. ]