Ramen instant ramen dried noodles boiled ramen 1 meal x 2 pieces with soy sauce ramen soup with ramen soup ramen soy sauce flavor

You can ingest calcium equivalent to 10g of boiled in 1/3 days and 1/3 days of calcium calcium 240 mg. Using Hokkaido flour, drying it over two days is a raw texture because of its snacks and strong stiffness. NameBoiled ramen (instant Chinese Chinese noodles) Contents1 bag 107.5g (Men 70g soup 37.5g) × 2 shelf lifeRamen should be stored for about 2 monthsRamen should be stored at room temperature avoid direct sunlight. Raw material nameName (flour egg white powdered salted wheat wheat white) soy sauce animal oil and fat salt and sugar boiled powder boiled powdered boiled extracted shoe seasoning salon perforward/seasoning (amino acids, etc.) Sake shellfish Calcium coloring charges (caramel cockinas) Assembly (xananta gum) antioxidant (vitamin E) (including eggs, wheat, soybeans, chicken, and pork) ManufacturersHokkaido / Fujiwara noodles Co., Ltd. (Asahikawa City) Delivery categoryRamen Delivery raw ingredients/ingredients, ingredients (flour egg white powdered salt and wheat white) soy sauce animal oil and fat salt and sugar boiled powder boiled powdered expanding expanding extracted seasoning seasoning piles/seasoning (amino acids, etc.) Sake shellfish Calcium Color Color (caramel kutinashi) flavor increase Suspended agent (kissant gum) anti -oxidant (vitamin E) (including eggs, wheat, soybeans, chicken, and pork) How to use "How to eat delicious" 1. Boiled hot water 550ml (less than 3 cups of cup). Put the noodles inside and boil for 4 and a half minutes. (Please lightly loosen the beans after 3 and a half minutes.) 2. When the noodles are boiled, turn off the heat and add the soup and mix well. 3. Move it to a bowl and enjoy it. If you add grilled pork menma vegetables, you can enjoy it even more delicious. * The thickness of the boiled noodles is a guide, so please adjust it according to your preference.