Ramen Instant Ramen Maltai Bar Ramen Ramen 12 species (Kumamoto/Hakata/Kagoshima/Kurume/Nagasaki/Oita/Miyazaki/Setouchi/Asahikawa/Sapporo) [With message card]

◆ [Hakata Tonkotsu Ramen]Hakata Nagahama -style pork bone soup with a flavor of pork extract, cooked over high heat, cooked with high heat, and adds soy sauce. The pork bone cooking is added and a seasoning oil that gives a richness is attached. ◆ [Kumamoto Black Mer Oil Tonkotsu Ramen]A rich garlic pork bone soup with a solid pork extract with a garlic flavor. Seasoned oil is a characteristic black ma oil made by fried garlic with lard and vegetable oils and oils. The combination of pork bone soup and garlic is appetizing. ◆ [Nagasaki chin -containing soy sauce ramen]A light soy sauce soup made by adding chicken pork (flying fish) powder and chicken pork boiled kelp scallop bonito tuna. In particular, the chin is a discerning material that uses a charcoal grilled chin from Nagasaki Prefecture. ◆ [Kagoshima Black Pork Tonkotsu Ramen]A discerning pork bone soup that uses pork bones from Kagoshima Prefecture is a good fit for Kagoshima ramen -style stick -shaped noodles. One of the features of Kagoshima ramen is "Poting onion". ◆ [Miyazaki spicy noodle -style ramen]Noodles are straight noodles that are close to raw noodles finished with non -fried non -team manufacturing method. A soy sauce -based soup that condenses the spiciness and richness with several kinds of pepper garlic on the taste of pork. The flavor and spicy are enhanced by using red oil and sesame oil for seasoning oil. ◆ [Oita chicken soy sauce ramen]Chicken glass soup cooked with chicken gala is a chicken gala soy sauce soup that does not get tired of eating it with a light soy sauce peculiar to Kyushu to bring out the sweetness and umami. If you add Yuzu Skin powder from Oita Prefecture, the flavor of the soup will change and you can enjoy two flavors. ◆ [Saga beef salt ramen]A beef salt soup that cooks the beef bones carefully and adds a flavored vegetable onion extract. The seasoned oil blended with sesame oil when it is a bifu -Owo -Oita enhances the flavor of the soup. Ariake seaweed from Ariake Sea from Saga Prefecture, which contains fragrant sweetness, is attached separately. ◆ [Kurume Rich Tonkotsu Ramen]The onions and ginger soy sauce are added to the fragrant tonkotsu soup unique to Kurume ramen, and it is finished in a rich tonkotsu soup that emphasizes the flavor of pork and the flavor of pork bone. ◆ [Hokkaido Sapporo Miso Ramen]Noodles are slightly yellow thick noodles developed exclusively for Hokkaido ramen. It is a rich and fragrant Sapporo -style miso ramen with two kinds of red miso based on the flavor of pork chicken and the flavor of vegetable garlic. We use concentrated kelp soup from Hokkaido. ◆ [Hokkaido Asahikawa soy sauce ramen]The noodles are slightly yellow thick noodles. It is a soy sauce ramen with a deep, Hokkaido Asahikawa style, which combines the flavor of pork chicken meat with the flavor of pork chicken and bonito seafood based on Hokkaido brewed soy sauce. ◆ [Setouchi lemon pork bone ramen]The noodles are straight noodles that are close to raw noodles finished with non -fried non -steam manufacturing method. The rich pork bone soup is sour with a Setouchi lemon powder, and the slightly bitterness of the lemon peel is accented. It is a refreshing citrus type ramen that women prefer with a lemon flavor to the seasoning oil.