Ramen Instant Ramen Sapporo Ramen Keyaki Dry Noodles Sapporo Ramen 1 Food Sapporo Miso Ramen Ramen Soup with Ramen Soup Ramen

* Date and time specification cannot be accepted for post posting. * In our shop, Yamato Transport Nekopos and Yu -Packet will be displayed as "mail service" at once. NameDry Chinese Cave Instant Ramen Contents1 meal (142g (180g of meal) with ramen soup) Raw ingredientsMen [flour flour flour white food white salted egg white powder sorvit Sake squirrel pigment (including flour eggs in raw materials)] Pouring (processed dent powder) soup [Miso pork oil and sugar salt soy sauce ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger girl sugar girls can be used V.E) Spice extract Saving (including wheat sesame in a part of the raw material)] SaveRamen should be stored in direct sunlight, high temperature, and humidity. ManufacturerKikusui Co., Ltd. (Ebetsu City) Delivery categoryRamen by mail post (Yamato Transport Cat Pos / Yu -Packet) Delivered Ramen Delicious How to eat (1 serving) Supplies to the same as the noodles. Make. (Please make noodles and soup separately.) 1. Boil the noodles in a large pot with plenty of hot water and boil the noodles for about 4 to 4 and a half minutes. If it is boiled, please loosen it occasionally so that the noodles will not be cut. 2. Put the soup and about 300 cc of water in a small pot different from the noodles that dissolve the soup and stir well. 3. Drain the noodles. The boiled noodles are well drained and transferred to the bowl. 4. Boil the soup to boil the soup to the boiled rice bowl. 5. Serve your favorite ingredients to serve and enjoy. Raw ingredients and ingredients raw ingredientsflour flour white food white salted egg white powder sorvit liquor pigment pigment (including wheat eggs in part of the raw material)] Powder (processed dent powder) soup [Miso pork oil and sugar soy sauce ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger ginger. Pork extract plant oils and oils pepper pepper pepper pepper boiled powdered kelp seasoning (amino acids, etc.) liquor increase agent (processed dent powder) Calamel colored pouring anti -oxidant (V.E) spice extract fragrant sauce (containing wheat sesame in a part of raw materials) How to use ramen deliciously (one serving) Soup to make the noodles at the same time as the boiled noodles. (Please make the noodles and soup separately.) 1. Boil the noodlesBoil plenty of hot water in a large pot and boil it for about 4 minutes to 4 and a half minutes. If it is boiled, please loosen it occasionally so that the noodles will not be cut. 2. Dissolve the soupPut the soup and about 300 cc of water in a small pot different from the noodles and stir well. 3. Drain the noodlesThe boiled noodles are well drained and transferred to the bowl. 4. Boil the soupPour it into a bowl of the bowl according to the boiled noodles. 5. ServeServe your favorite ingredients and enjoy.