Ramen Instant Ramen Sapporo Ramen Miso Miso Inuen Tsukimi Miso Ramen 1 meal x 2 pieces with ramen soup

Sapporo Ramen Miso Mizukiken (Instant Chinese Chinese Men) ContentsSapporo Ramen Tsukimen Miso 1 bag 117g (Men 70g Soup 47g) × 2 Set Raw ingredientsNoodles (flour (domestic manufacturing)) Egg white powdered salted wheat wheat white) Miso animal oil and fat salted fructose fructose fructose fructose fructose fructose fructclic seasoning pork pork pork garlic Seasoning rice dishes pork extract Genjing sesame seed oil beef beef extract spice/seasoning (amino acids, etc.) Sake sperm Coloring (caramel kuchinashi) Sour -flavored sweetener (including eggs, wheat, beef, sesame, soy, pork, apple, gelatin) Shelf expiration dateRamen is about 2 months How to storeRamen is direct sunlight. Please avoid and store at room temperature. ManufacturerHokkaido/Fujiwara Seimen Co., Ltd. Delivery CategoryRamen is delivered by post mailing/Nutritional ingredients/1 -serving (70g soup 47g) Energy 393kcal protein 10.3g fat 10.3g carbohydrate 64.8g Equivalent 8g 2.4G / soup 5.6g) Raw ingredients / ingredients (flour (domestic manufacturing) egg white flour salted wheat wheat white) Miso animal oil and fat salted grapes Fermented sour sugar sacred sour sacred seasoning pork pork pork garbage rice dishon salmon sesame pork extract Spice/Seasoning (amino acids, etc.) Sake Sake Suspension (Processing starch) Coloring (caramel kuchinashi) Sour -flavored sweeten (canzo) (some eggs, wheat, beef, sesame, soybeans, pork, apple, apple, gelatin. Including) How to use ・ Water 550ml to 600ml (less than 3 cups of cup) put the bam and boil for 4 and a half minutes. (Please loosen the noodles after 3 and a half minutes.) ・ When the noodles are boiled, turn off the heat and stir well. * The amount of hot water and the boiling time of the ken are a guide, so please adjust according to your preference.・ Please transfer it to a bowl and eat it. If you add seasonal vegetables such as grilled pork menma seasonal vegetables, you can enjoy it even more delicious.