Ramen Miyamoto Kumamoto Ramen 2 Food Noodle Pork Bone Ramen Order Kyushu Ramen Local Ramen
DESCRIPTION
Kumamoto ramen in Miyamoto in 1962 has been founded. It is a rich and refreshing tonkotsu soup with vegetables and pork bones carefully boiled. In addition, it becomes a kumamoto unique tonkotsu taste in the kumamoto. Raw ingredients and ingredients [noodles] Flour (domestic manufacturing) Salt / Sake Squeezing pigment (containing some wheat) White mixed water pepper pepper powder / seasoning (amino acids, etc.) Calamel pigment (including milk, wheat, soybeans, pork, beef) Refined processed fats and oils soy sauce onions / spice extracts (including wheat, sesame, soybeans, and pork)
